Boar Pet Nat Rosé Sparkling Wine

Raspberry colour that remains between the release of a white foam when the bottle is opened. The nose is irreverent and bold. With the necessary “breathing” time for any living being, as in the case of wine, bold aromas of a natural wine emerge: slightly macerated red fruits and mineral notes. In the mouth, it is possible to detect fruity notes and an acidic vein that “freshly” refreshes the level of natural sugars that the wine contains, sugars that decrease throughout the natural fermentation that takes place inside the bottle. On the other hand, the “pétillance” reappears when the glass is swirled, with the release of more foam, which confirms the “life” of the wine.