The year of the wine may not correspond to the one advertised. If you would like a specific year, please contact us.
Region: Fruits
Vendor: Casa Gourmet
Volume: 212 g
Alcohol Content:
Winemaker:
Castes:
Tasting note
After preparing and washing the ingredients, the jam is made. Next, the product is bottled and pasteurised at temperatures above 85ºC, extending its shelf life. Finally, the jam is labelled and packaged. All operations are carried out in a controlled atmosphere and under controlled hygiene conditions, preventing microbial growth.
