The year of the wine may not correspond to the one advertised. If you would like a specific year, please contact us.
Region: Sauces
Vendor: Quinta D´Avó
Volume: 85 mL
Alcohol Content:
Winemaker:
Castes:
Tasting note
A very hot sauce, made by infusing dried African “Bird’s Eye” chillies in pure Portuguese olive oil. The oil extracts the capsaicin from the chillies: the older they are, the hotter they become.
