Quinta da Devesa Reserve Red 2019

The nose is aromatic, concentrated and powerful. It reveals notes of cassis, blackberry and small notes of licorice associated with notes of blackberry, small wild fruits and notes of flowers, olive trees/local vegetation, mineral spice, mocha, spices, Ceylon and Sichuan tea. The palate is fruity, well balanced and juicy, with tension, goodness and some minerality. In the mouth it expresses notes of wild blackberry, wild cassis and small notes of black strawberry, associated with notes of flowers, olives/vegetation, fresh/juicy blueberry, tonka bean as well as many sweet toasted touches and an imperceptible touch of Sichuan pepper. The tannins are firm and some nuts. Good persistence with notes of tonka bean and a very discreet touch of caramelization.