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Quintas da CARM

Carm Red

Carm Red

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On the nose very fresh and elegant with notes of wild fruits and black cherries balanced with seductive nuances of “liquorice”, the aroma being complexed by discreet notes of wood. In the mouth it is warm, denoting firm tannins with a smooth texture and a very persistent finish. This wine accompanies meat dishes, cheeses and, in general, Mediterranean cuisine.
Serve between 15 and 16ºC.

CARM Producer
Region and Designation of Origin DOC Douro
Grape varieties 40% Touriga Nacional, 30% Tinta Roriz and 30% Touriga Franca
Alcohol Graduation 14% Vol.

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