Javali Pet Nat Rosé

Raspberry color that persists amidst the release of a white foam upon opening the bottle. The nose is irreverent and bold. With the "breathing" time necessary for any living being, as in the case of wine, bold aromas of a natural wine emerge: lightly macerated red fruits and mineral notes. On the palate, it is possible to detect fruity notes and an acidic ripple that "freshly" refreshes the level of natural sugars that the wine possesses, sugars that decrease throughout the natural fermentation that takes place inside the bottle. On the other hand, the "pétillance" reappears when swirling the glass, with the release of more foam, which confirms the "life" of the wine.