The year of the wine may not correspond to the one advertised. If you would like a specific year, please contact us.
Region: Salt and Pepper
Vendor: Loja do Sal
Volume: 225 g
Alcohol Content:
Winemaker:
Castes:
Tasting note
The sauce is what distinguishes the Mosteiro do Leitão restaurant from all others; the recipe belongs exclusively to Chef Bruno Figueirero, who keeps refining it and making it different from the rest. The seasoning is mild, allowing the meat to be savoured in a more authentic way. Ingredients: Salt, Garlic, White and black pepper, Aromatic herbs.
