Maria do Amparo Extra Virgin Olive Oil
Maria do Amparo Extra Virgin Olive Oil
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Region: Trás-os-Montes
Vendor: Maria do Amparo
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Tasting note
Produced from the finest olives, it features a maximum acidity of 0.4%, reflecting the freshness of the fruit and the rigor of the production process. Elegant and harmonious, it stands out for its fresh fruity profile, with green notes and a finish balanced between bitter and spicy. Ideal for enhancing the authenticity of Portuguese cuisine.
Category: Extra Virgin Olive Oil Origin: Trás-os-Montes, Portugal Maximum Acidity: 0.4% Extraction method: mechanical processes and cold extraction
Varieties: Verdeal Transmontana, Madural, Cobrançosa and Cordovil
Format: 500 ml
Acidity ≤0.4% Wax Content/Peroxide Index ≤100mg/kg Peroxide Value ≤ 15meq O2/kg ΔK ≤ 0.01 . K232 ≤ 2.00 . K270 ≤ 0.20
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