Maria do Amparo Premium PDO Trás-os-Montes

Produced from a rigorous selection of the finest olives from the harvest, this edition represents the ultimate expression of Maria do Amparo quality. With a maximum acidity of 0.2%, it reveals purity, aromatic intensity, and great elegance. Its sensory profile presents green notes of fresh grass and olive leaf, accompanied by a delicate bitterness and a persistent pungency. An olive oil designed for excellent gastronomic experiences. Category: Extra Virgin Olive Oil PDO Origin: Trás-os-Montes, Portugal Certification: PDO Trás-os-Montes Maximum acidity: up to 0.2% Extraction method: mechanical processes and cold extraction Varieties: Verdeal Transmontana, Madural, Cobrançosa and Cordovil Format: 500ml Acidity /Acidity ≤0.2% Wax Content/Peroxide Index ≤100mg/kg Peroxide Value ≤ 15meq O2/kg ΔK ≤ 0.01 . K232 ≤ 2.00 . K270 ≤ 0.20